Corn Casserole
Author: Angie Bache
Ingredients
- 1 cup of butter
- 3 eggs, beaten
- 2 pks of jiffy cornbread mix
- 2 cans of corn, drained
- 2 cans of cream style corn
- 2 cups of sour cream
- Tonys to taste
- Red Pepper flakes to taste
Instructions
- Preheat the oven to 350 degrees.
- Grease a large pan.
- In a large mixing bowl mix all ingredients together.
- Move to the pan and cook uncovered for about an hour or until a toothpick comes out clean.