Corn Casserole
 
 
Author:
Serves: 10
Ingredients
  • 1 cup of butter
  • 3 eggs, beaten
  • 2 pks of jiffy cornbread mix
  • 2 cans of corn, drained
  • 2 cans of cream style corn
  • 2 cups of sour cream
  • Tonys to taste
  • Red Pepper flakes to taste
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease a large pan.
  3. In a large mixing bowl mix all ingredients together.
  4. Move to the pan and cook uncovered for about an hour or until a toothpick comes out clean.
Recipe by Recipe For Flavor at http://recipeforflavor.com/?p=161