Chili Cheesy Dip

Chili Cheesy Dip
  • 15 oz can of Wolf brand canned chili w/beans
  • 2 8 oz blocks of cream cheese, softened
  • 2 cups of cheddar cheese, shredded
  • 1 pound of bacon
  • 4 whole green onions, diced
  1. Preheat the oven to 350 degrees.
  2. Cut the pound of bacon into one inch pieces with scissors or a knife.
  3. Add the bacon pieces to a pot and cook over medium heat until crispy, drain with paper towels and let cool.
  4. In a bowl mix together the cream cheese, chili, cheddar cheese, green onions, and crumbled bacon until well combined.
  5. Pour into a pie pan and bake for 20 mins or until bubbling at the sides.
  6. Serve hot with chips or crackers.