Owl Cupcakes

Owl Cupcakes
 
Author: 
Ingredients
  • 1 box of any flavor cake mix
  • 1 can of icing (white)
  • 1 pack of Oreo cookies
  • 1 pack of sliced almonds
  • 1 can of peanuts, shelled
  • 1 pack of Junior Mints
  • 2 packs of gummy rings
Instructions
  1. Follow cake mix instructions for cupcakes and bake.
  2. Icing after cooling.
  3. Place gummy rings and Junior mints on for eyes.
  4. Place half of a peanut on for the beak.
  5. Place almond slices in layers on lower half of cupcake for feathers.
  6. Break an Oreo cookie in half and stick in the sides as wings.
  7. Break pointy pieces off the cookie and stick in the top of cupcake for eyebrows.

 

Corn Casserole

Corn Casserole
 
Author: 
Ingredients
  • 1 cup of butter
  • 3 eggs, beaten
  • 2 pks of jiffy cornbread mix
  • 2 cans of corn, drained
  • 2 cans of cream style corn
  • 2 cups of sour cream
  • Tonys to taste
  • Red Pepper flakes to taste
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease a large pan.
  3. In a large mixing bowl mix all ingredients together.
  4. Move to the pan and cook uncovered for about an hour or until a toothpick comes out clean.

 

Cheesy Rice And Corn Casserole

Cheesy Rice And Corn Casserole
 
Author: 
Ingredients
  • 2 8 oz boxes of yellow rice, preferably Zatarain's New Orleans Style
  • ½ stick butter
  • 2 cans mexicorn, undrained
  • 3 tbls chopped jalapenos
  • 2 cans of cream of celery
  • 4 cups shredded pepper jack cheese - 2 cups for inside casserole, 2 cups for top
  • Seasoning - Tonys, garlic salt, red pepper flakes to taste
Instructions
  1. Cook rice as directed.
  2. *Save half the cheese to cover the top of casserole*
  3. Mix together all ingerdients in large pan.
  4. Sprinkle rest of cheese on top.
  5. Cook in oven for 30 min at 350, uncovered.

 

Sweet Potato Crunch

Sweet Potato Crunch
 
Author: 
Ingredients
Filling
  • 3 - 40 oz cans of sweet potatoes, well mashed
  • 1 cup sugar
  • 3 tbls of cinnamon
  • 3 tbls of butter
Topping
  • 2 cups pecans, chopped
  • ½ cup flour
  • 1 stick of butter
  • 2 cups of brown sugar
Instructions
  1. Mix mashed sweet potatoes with rest of filling ingredients and spread in large pan
  2. mix topping ingredients together and spread on top of filling
  3. Add a few pats of butter on top
  4. Put in oven uncovered at 350 for 30 min.