Sweet Potato Crunch
 
 
Author:
Serves: 10
Ingredients
Filling
  • 3 - 40 oz cans of sweet potatoes, well mashed
  • 1 cup sugar
  • 3 tbls of cinnamon
  • 3 tbls of butter
Topping
  • 2 cups pecans, chopped
  • ½ cup flour
  • 1 stick of butter
  • 2 cups of brown sugar
Instructions
  1. Mix mashed sweet potatoes with rest of filling ingredients and spread in large pan
  2. mix topping ingredients together and spread on top of filling
  3. Add a few pats of butter on top
  4. Put in oven uncovered at 350 for 30 min.
Recipe by Recipe For Flavor at http://recipeforflavor.com/?p=96