Sweet Potato Crunch
Author: Angie Bache
Serves: 10
- 3 - 40 oz cans of sweet potatoes, well mashed
- 1 cup sugar
- 3 tbls of cinnamon
- 3 tbls of butter
- 2 cups pecans, chopped
- ½ cup flour
- 1 stick of butter
- 2 cups of brown sugar
- Mix mashed sweet potatoes with rest of filling ingredients and spread in large pan
- mix topping ingredients together and spread on top of filling
- Add a few pats of butter on top
- Put in oven uncovered at 350 for 30 min.
Recipe by Recipe For Flavor at http://recipeforflavor.com/?p=96
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