Cheesy Green Bean Casserole Topped With Stuffing

Cheesy Green Bean Casserole Topped With Stuffing
  • 1 cup chopped onion
  • 2 cans Campbell's condensed cream of mushroom soup
  • 1 cup of milk
  • 4 cans french style green beans, drained
  • ¼ tsp of pepper
  • ½ lb Velveeta, cut into small cubes
Stuffing Topping
  • 1½ cups water
  • ¼ cup butter
  • 1 6 oz pack of cornbread stuffing mix, savory herbs or chicken
  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 13 pan and set it aside.
  3. In a saucepan heat the water and butter at medium heat until water is hot and butter is melted, remove from heat.
  4. Add the stuffing mix and stir just until moistened
  5. Let stand for a minute and then fluff it up with a fork.
  6. In another saucepan add the onion with a little oil and saute until soft.
  7. Add the mushroom soup and milk and heat over medium low heat.
  8. Stir in the green beans and pepper until mixed thoroughly and it is warmed throughout.
  9. Pour the mixture into the preped pan and top with the small cubes of Velveeta.
  10. Spread the stuffing over the casserole and bake for 35 to 40 minutes or until the stuffing is lightly browned and casserole is bubbling.