Chocolate Eclair Pie

Chocolate Eclair Pie
  • 2½ wrapped packages of graham crackers
  • 2 4-serving packs of French Vanilla instant pudding mix
  • 3 cups of milk
  • 4 oz of Cool Whip, thawed
Chocolate Topping
  • ¼ cup cocoa
  • ⅔ cup sugar
  • ¼ cup milk
  • 1 tablespoon vanilla
  • 1 tablespoon butter
  1. Beat the pudding mix with the milk until it thickens in a mixing bowl and let set for 5 mins.
  2. Fold in the Cool Whip.
  3. In a 9 x 13 pan layer the graham crackers and pudding filling starting and ending with the graham crackers and ending with them to make 5 total layers, 3 graham cracker layers and 2 pudding layers.
  4. In a sauce pan mix the sugar, cocoa, and milk over medium heat to a boil.
  5. Boil for 1 min then remove from heat and stir in the butter and vanilla, let set for 5 mins.
  6. Spread the chocolate topping over the top layer of graham crackers and refrigerate for at least 3 hours.