2 4-serving packs of French Vanilla instant pudding mix
3 cups of milk
4 oz of Cool Whip, thawed
Chocolate Topping
¼ cup cocoa
⅔ cup sugar
¼ cup milk
1 tablespoon vanilla
1 tablespoon butter
Instructions
Beat the pudding mix with the milk until it thickens in a mixing bowl and let set for 5 mins.
Fold in the Cool Whip.
In a 9 x 13 pan layer the graham crackers and pudding filling starting and ending with the graham crackers and ending with them to make 5 total layers, 3 graham cracker layers and 2 pudding layers.
In a sauce pan mix the sugar, cocoa, and milk over medium heat to a boil.
Boil for 1 min then remove from heat and stir in the butter and vanilla, let set for 5 mins.
Spread the chocolate topping over the top layer of graham crackers and refrigerate for at least 3 hours.
Recipe by Recipe For Flavor at http://recipeforflavor.com/?p=63