Cold Spinach Dip
Author: Angie Bache
- 1 Knorr Cream of Spinach recipe mix package
- 1 block of frozen spinach
- 1 7.5 oz jar of quartered marinated artichoke hearts
- 16 oz of sour cream
- 2 heaping tbls of mayonnaise
- 1 tsp of red pepper flakes
- 1 tsp of Tonys
- Defrost/rinse/squeeze out the frozen spinach.
- Mix all ingredients together in a small bowl until combined.
- Refrigerate for at least 3 hours and serve cold.