Boneless Buffalo Chicken Balls

Boneless Buffalo Chicken Balls
Chicken Balls
  • 1 lb ground chicken (you can also use boneless skinless chicken breasts and run them through the food processor until they are ground thoroughly)
  • 1 egg
  • ¾ cup bread crumbs
  • 2 tbls buffalo sauce
  • 1 tbls milk
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbls ranch dressing
  • 12 oz buffalo sauce
  • ¾ cup ranch dressing
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine all ingredients for the chicken balls and mix until completely combined but do not over mix.
  3. Roll the balls into ping pong sized balls and place on a large greased pan.
  4. Bake for 35 - 40 mins or until the internal temperature of the balls reach 180 degrees.
  5. In a crockpot mix the sauce ingredients, you can add more dressing if the sauce is too spicy.
  6. Add the cooked balls to the crockpot and serve hot.