Mississippi Mud Pie

Mississippi Mud Pie
 
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Prep time: 
Total time: 
Ingredients
Crust
  • 1 cup flour
  • ¾ stick butter
  • ½ cup pecan pieces
Filling
  • 2 3.9 oz packages instant chocolate pudding
  • 3 cups milk
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 16 oz container of Cool Whip
Instructions
  1. Preheat the oven to 350 degrees .
  2. Cut the butter into the flour and add the pecans, mixing thoroughly.
  3. Press the crust into a 9 x 13 pan.
  4. Bake for 15 minutes.
  5. Next cream together the cream cheese and powdered sugar then mix in ½ of the Cool Whip and spread over the cooled crust.
  6. Mix the pudding and milk together until thickened, let sit for 5 mins.
  7. Spread the pudding mixture over the cream cheese layer and top with the remaining Cool Whip.
  8. Sprinkle with pecans.
  9. Refrigerate for at least 4 hours.