Cheesy Mashed Potatoes

Cheesy Mashed Potatoes
  • 2 pounds of potatoes, peeled and cut into small chunks
  • ¼ cup of unsalted butter
  • 2 oz of cream cheese, cubed
  • 1 5 oz can of evaporated milk
  • 1 tsp of salt, or to taste
  • ¼ tsp of white pepper, or to taste
  • ¼ tsp of Tonys, or to taste
  • 2 green onions, diced
  • 2 cups of shredded medium cheddar cheese, divided
  • 2 slices of cooked, crispy, crumbled bacon, optional
  1. Preheat the oven to 350 degrees.
  2. Boil potatoes until fork tender, then drain.
  3. In a large bowl add the butter and cream cheese and mash.
  4. Stir in the evaporated milk, green onions, salt, pepper, Tonys and ½ of the cheddar cheese.
  5. Move the contents to a buttered dish.
  6. Cover and bake at 350 degrees for about 30 minutes.
  7. Top with the remaining cheese and crumbled bacon then return to the oven uncovered to melt the cheese.
  8. Serve hot.
Any type of potatoes will do for this recipe. I used a mixture of a few different types.