White American Mac And Cheese

White American Mac And Cheese
Mac And Cheese
  • 16 oz of large elbow macaroni
  • 4 tbls of butter
  • 2 tbls of flour
  • 1 tbls of dried mustard
  • 1 tsp of paprika
  • ½ tsp of salt
  • 1 tsp of Tonys
  • 4 cups of milk
  • 2 pounds of white american cheese, shredded
  • ¾ cup breadcrumbs
  • ½ cup Parmesan cheese, grated
  • 6 pats of butter
  1. Preheat oven to 400 degrees
  2. Grease the serving pan
  3. Boil the macaroni as directed and set it aside.
  4. Melt 4 tbls of butter in a large sauce pan or pot, stir in the flour and mustard whisking constantly for about 5 mins.
  5. Slowly stir in the milk, paprika, Tonys, and salt and simmer for about 10 mins.
  6. Add ¾ of the cheese into sauce little by little until melted thoroughly.
  7. Stir in the macaroni until well combined and pour into the serving pan.
  8. Add the remaining ¼ of cheese evenly on top.
  9. Toss the bread crumbs with the Parmesan and sprinkle evenly on top then add the pats of butter evenly across the dish.
  10. Cook for 20 mins uncovered.
If white american cheese isn't available you can use creamy white cheddar.