Cocktail Sausages and Meatballs
Author: Derek Amato
- 20-24 oz of grape jelly
- 2 12 oz bottles of chili sauce
- 1 lb of cocktail sausages
- 1 lb of meatballs, frozen or homemade
- In a large crockpot mix the jelly and chili sauce together until combined.
- Add the sausages and meatballs and warm them until they are hot all the way through, stirring to baste them in the sauce.