Cocktail Sausages and Meatballs
Author: Derek Amato
Prep time:
Cook time:
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Ingredients
- 20-24 oz of grape jelly
- 2 12 oz bottles of chili sauce
- 1 lb of cocktail sausages
- 1 lb of meatballs, frozen or homemade
Instructions
- In a large crockpot mix the jelly and chili sauce together until combined.
- Add the sausages and meatballs and warm them until they are hot all the way through, stirring to baste them in the sauce.