Mexican 7-Layer Dip

Mexican 7-Layer Dip
Prep time: 
Total time: 
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 10 oz can refried beans
  • 1 envelope of taco seasoning
  • 2 avocados
  • juice of half of a lime
  • pinch of salt
  • ¼ tsp of black pepper
  • 1 cup cheddar cheese, shreadded
  • 1 medium tomato, seeded finely diced
  • ¼ cup black olives, diced
  • 1 green onion, chopped
  1. In a medium bowl mix the sour cream, mayo, and half of the taco seasoning together, then set aside.
  2. In another medium bowl mash the avocados together with the lime juice, salt, and pepper, then set aside.
  3. In a microwave safe bowl heat up the refried beans for a few seconds so that it's pliable and mix in the other half of the taco seasoning.
  4. In a pie plate assemble the layers in this order: 1-Refried Beans, 2-Avocado Mixture, 3-Seasoned Sour Cream and Mayo Mixture, 4-Cheddar Cheese, 5-Tomatoes, 6-Black Olives, 7-Green Onions.
  5. Spread the first 3 layers evenly over the next.
  6. Refrigerate before serving for at least 3 hours and serve chilled with Fritos.