Meaty Rotel Dip

Meaty Rotel Dip
  • 1 32 oz block of Velveeta
  • 1 8 oz block of cream cheese
  • 1 can of Rotel
  • 1 can of Cream of Mushroom Soup
  • 1 lb of ground beef
  • 1 lb of bulk sausage
  • ½ of an onion
  1. In a large pot sweat the onion with a little olive oil for about 5 mins or until soft.
  2. Add the ground beef and sausage to the pot and cook until no longer pink.
  3. Drain the grease and add the meat to a crockpot.
  4. Cube the Velveeta and cream cheese and add it to the crockpot along with the Rotel and Cream of Mushroom Soup.
  5. Set the crockpot to medium or high and stir every few mins until the cheese is all melted and ingredients are combined.
  6. Set the crockpot on low or warm and serve with Fritos or any other dipping chip or cracker.