Crockpot Mac and Cheese

Crockpot Mac and Cheese
  • 12 oz of Velveeta, cubed
  • 1½ cups of cheddar/pepper jack/monterey jack or any other blend you'd like
  • 1 cup of parmesan cheese
  • 1½ cups of half and half
  • 1 5 oz can of evaporated milk
  • 1 tsp of ground mustard
  • 1 pound of shell pasta
  • ¼ cup of butter, cubed
  • ¼ tsp of garlic salt
  • 1 tsp of salt
  • 1 tsp of pepper
  1. Cook the pasta as directed.
  2. Drain and set aside but do not rinse.
  3. Spray the crockpot with Pam, and add the drained pasta.
  4. In a medium bowl mix together the rest of the ingredients and pour over the pasta, stir to mix throughout.
  5. Cook on low, stirring every 20 mins or so for 2 full hours. If after an hour and a half it looks a little dry you can add milk to make it more creamy.