Apple Enchiladas

Apple Enchiladas
  • 1 21 oz can apple pie filling
  • 6 flour tortillas, 8 inch
  • 1 tsp cinnamon
  • ½ cup butter
  • ½ cup sugar
  • ½ cup light brown sugar
  • ½ cup water
  1. Preheat the oven to 350 degrees.
  2. Spread ¼ cup of pie filling down the center of the tortilla.
  3. Sprinkle the filling with cinnamon and roll it up like a burrito, tucking in the edges.
  4. Place the seam side down in a 9 x 13 dish.
  5. In a medium saucepan, combine the butter, sugar, brown sugar and water over medium heat bringing it to a boil and stirring constantly.
  6. Reduce the heat and simmer for about 3 minutes.
  7. Pour the sauce over the pan of enchiladas.
  8. Bake in for 20 - 25 minutes, let cool for 5 mins and serve warm with ice cream.
You can also substitute cherries or peaches for the apples.