Strawberry Sheet Cake

Strawberry Sheet Cake
Prep time: 
Cook time: 
Total time: 
  • 2 cups self-rising flour, sifted
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • ¼ cup strawberries, mashed
  • 1 small box of strawberry Jello
  • ½ stick of butter, softened
  • 3 cups powdered sugar
  • ¼ cup strawberries, mashed
  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, add all the cake ingredients and mix until well combined.
  3. Pour the mixture into a 9 x 13 pan and bake for 35 mins or until a toothpick comes out clean.
  4. In a small mixing bowl stir together the icing ingredients and mix until it's a smooth consistency, adding a little more mashed strawberries if it's too thick and more powdered sugar if it's too thin.
  5. Once the cake is cooled, pour/spread the mixture on top and serve.
  6. Refrigerate between servings.