Lemon Brownies
Author: Derek Amato
Prep time:
Cook time:
Total time:
Ingredients
Brownie Batter
- 1½ cup flour, sifted
- 1½ cup sugar
- 1 tsp salt
- 1 cup butter
- 4 eggs
- 1½ tbls lemon juice
Topping
- 2 cups powdered sugar
- 4 tbls lemon juice
Instructions
- Preheat the oven to 350 degrees.
- In a medium work bowl mix the dry ingredients then add the wet and mix thoroughly.
- Pour the batter into a 9x13 baking dish and bake for 27 mins or until a toothpick comes out clean.
- Mix the powdered sugar and lemon juice together until the lumps are gone and spread evenly over the cooled brownies.