Taco Soup

Taco Soup
 
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Ingredients
  • 1 med onion, diced
  • 1½ lb of ground beef
  • 2 15 oz cans of pinto beans, drained, rinsed
  • 2 15 oz cans of black beans, drained, rinsed
  • 1 15 oz can of whole kernel corn, drained
  • 1 4 oz can of chopped green chiles
  • 1 can of refried beans
  • 2 14.5 oz cans of diced tomatoes with juice
  • 1 10 oz can of Rotel with juice
  • 1 packet of taco seasoning
  • 1 packet of dry ranch dressing mix
  • ½ tsp black pepper
  • ½ tsp of garlic powder
  • ½ tsp salt
  • 2 cups of water
Instructions
  1. In a large pot sweat the onion with a little olive oil for about 5 mins or until soft.
  2. Add the ground beef to the pot and cook until no longer pink.
  3. Drain the grease and return the meat to the pot.
  4. Dump the rest of the ingredients into the pot and stir to combine.
  5. Bring it up to a simmer and let it cook for at least an hour.
  6. Serve with shredded cheese, green onions, or sour cream as garnish.