{"id":79,"date":"2012-11-18T08:41:19","date_gmt":"2012-11-18T14:41:19","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=79"},"modified":"2013-01-05T17:23:43","modified_gmt":"2013-01-05T23:23:43","slug":"white-american-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=79","title":{"rendered":"White American Mac And Cheese"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2012\/11\/White-American-Mac-And-Cheese-300x199.jpg\" \/> <span class=\"item ERName\">White American Mac And Cheese<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Mac And Cheese<\/li>\n<li class=\"ingredient\">16 oz of large elbow macaroni<\/li>\n<li class=\"ingredient\">4 tbls of butter<\/li>\n<li class=\"ingredient\">2 tbls of flour<\/li>\n<li class=\"ingredient\">1 tbls of dried mustard<\/li>\n<li class=\"ingredient\">1 tsp of paprika<\/li>\n<li class=\"ingredient\">1\/2 tsp of salt<\/li>\n<li class=\"ingredient\">1 tsp of Tonys<\/li>\n<li class=\"ingredient\">4 cups of milk<\/li>\n<li class=\"ingredient\">2 pounds of white american cheese, shredded<\/li>\n<li class=\"ERSeparator\">Topping<\/li>\n<li class=\"ingredient\">3\/4 cup breadcrumbs<\/li>\n<li class=\"ingredient\">1\/2 cup Parmesan cheese, grated<\/li>\n<li class=\"ingredient\">6 pats of butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 400 degrees<\/li>\n<li class=\"instruction\">Grease the serving pan<\/li>\n<li class=\"instruction\">Boil the macaroni as directed and set it aside.<\/li>\n<li class=\"instruction\">Melt 4 tbls of butter in a large sauce pan or pot, stir in the flour and mustard whisking constantly for about 5 mins.<\/li>\n<li class=\"instruction\">Slowly stir in the milk, paprika, Tonys, and salt and simmer for about 10 mins.<\/li>\n<li class=\"instruction\">Add 3\/4 of the cheese into sauce little by little until melted thoroughly.<\/li>\n<li class=\"instruction\">Stir in the macaroni until well combined and pour into the serving pan.<\/li>\n<li class=\"instruction\">Add the remaining 1\/4 of cheese evenly on top.<\/li>\n<li class=\"instruction\">Toss the bread crumbs with the Parmesan and sprinkle evenly on top then add the pats of butter evenly across the dish.<\/li>\n<li class=\"instruction\">Cook for 20 mins uncovered.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\n<p>If white american cheese isn&#8217;t available you can use creamy white cheddar.<\/p>\n<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White American Mac And Cheese Author: Derek Amato Serves: 10 Ingredients Mac And Cheese 16 oz of large elbow macaroni 4 tbls of butter 2 tbls of flour 1 tbls of dried mustard 1 tsp of paprika 1\/2 tsp of salt 1 tsp of Tonys 4 cups of milk 2 pounds of white american cheese, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[41,47],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":14,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}