{"id":65,"date":"2012-11-17T18:57:35","date_gmt":"2012-11-18T00:57:35","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=65"},"modified":"2013-01-05T17:25:02","modified_gmt":"2013-01-05T23:25:02","slug":"cheesy-green-bean-casserole-topped-with-stuffing","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=65","title":{"rendered":"Cheesy Green Bean Casserole Topped With Stuffing"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2012\/11\/Cheesy-Green-Bean-Casserole-Topped-With-Stuffing-300x199.jpg\" \/> <span class=\"item ERName\">Cheesy Green Bean Casserole Topped With Stuffing<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Casserole<\/li>\n<li class=\"ingredient\">1 cup chopped onion<\/li>\n<li class=\"ingredient\">2 cans Campbell&#8217;s condensed cream of mushroom soup<\/li>\n<li class=\"ingredient\">1 cup of milk<\/li>\n<li class=\"ingredient\">4 cans french style green beans, drained<\/li>\n<li class=\"ingredient\">1\/4 tsp of pepper<\/li>\n<li class=\"ingredient\">1\/2 lb Velveeta, cut into small cubes<\/li>\n<li class=\"ERSeparator\">Stuffing Topping<\/li>\n<li class=\"ingredient\">1 1\/2 cups water<\/li>\n<li class=\"ingredient\">1\/4 cup butter<\/li>\n<li class=\"ingredient\">1 6 oz pack of cornbread stuffing mix, savory herbs or chicken<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350 degrees.<\/li>\n<li class=\"instruction\">Butter a 9 x 13 pan and set it aside.<\/li>\n<li class=\"instruction\">In a saucepan heat the water and butter at medium heat until water is hot and butter is melted, remove from heat.<\/li>\n<li class=\"instruction\">Add the stuffing mix and stir just until moistened<\/li>\n<li class=\"instruction\">Let stand for a minute and then fluff it up with a fork.<\/li>\n<li class=\"instruction\">In another saucepan add the onion with a little oil and saute until soft.<\/li>\n<li class=\"instruction\">Add the mushroom soup and milk and heat over medium low heat.<\/li>\n<li class=\"instruction\">Stir in the green beans and pepper until mixed thoroughly and it is warmed throughout.<\/li>\n<li class=\"instruction\">Pour the mixture into the preped pan and top with the small cubes of Velveeta.<\/li>\n<li class=\"instruction\">Spread the stuffing over the casserole and bake for 35 to 40 minutes or until the stuffing is lightly browned and casserole is bubbling.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Green Bean Casserole Topped With Stuffing Author: Derek Amato Serves: 10 Ingredients Casserole 1 cup chopped onion 2 cans Campbell&#8217;s condensed cream of mushroom soup 1 cup of milk 4 cans french style green beans, drained 1\/4 tsp of pepper 1\/2 lb Velveeta, cut into small cubes Stuffing Topping 1 1\/2 cups water 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[41,49],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":11,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}