{"id":444,"date":"2013-04-27T19:15:08","date_gmt":"2013-04-28T00:15:08","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=444"},"modified":"2013-04-27T19:15:08","modified_gmt":"2013-04-28T00:15:08","slug":"tater-topped-vegi-casserole","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=444","title":{"rendered":"Tater-Topped Vegi Casserole"},"content":{"rendered":"<div class=\"easyrecipeAbove\"><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2013\/04\/Tater-Topped-Vegi-Casserole-1024x680.jpg\" \/>\n<div class=\"item ERName\">Tater-Topped Vegi Casserole<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8-10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2 of an onion, finely chopped<\/li>\n<li class=\"ingredient\">1 1\/2 lbs of lean ground beef<\/li>\n<li class=\"ingredient\">1 16 oz pack of frozen vegetables, thawed under water and drained on paper towels<\/li>\n<li class=\"ingredient\">1 small can of french fried onions<\/li>\n<li class=\"ingredient\">1\/4 cup of butter<\/li>\n<li class=\"ingredient\">1 can of Cream of Celery Soup<\/li>\n<li class=\"ingredient\">1 can of Cream of Chicken Soup<\/li>\n<li class=\"ingredient\">1\/2 cup of milk<\/li>\n<li class=\"ingredient\">1 32 oz pack of frozen tater tots, slightly thawed<\/li>\n<li class=\"ingredient\">8 oz of medium cheddar, grated<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees.<\/li>\n<li class=\"instruction\">In a large pot sweat the onion with a little olive oil for about 5 mins or until soft.<\/li>\n<li class=\"instruction\">Add the ground beef to the pot and cook until no longer pink.<\/li>\n<li class=\"instruction\">Drain the grease on paper towels and spread it evenly in a 9 x 13 pan.<\/li>\n<li class=\"instruction\">Then layer on the vegetables and french fried onions, and put pats of butter all over the top.<\/li>\n<li class=\"instruction\">In a small bowl, mix together the soups and milk until smooth and spread it evenly over the vegetables.<\/li>\n<li class=\"instruction\">Top with the tater tots and bake uncovered for an hour or until the tots are golden brown.<\/li>\n<li class=\"instruction\">Top with the grated cheese and put back in the oven just to melt the cheese, then serve hot.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1753<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tater-Topped Vegi Casserole Author: Derek Amato Serves: 8-10 Ingredients 1\/2 of an onion, finely chopped 1 1\/2 lbs of lean ground beef 1 16 oz pack of frozen vegetables, thawed under water and drained on paper towels 1 small can of french fried onions 1\/4 cup of butter 1 can of Cream of Celery Soup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[9],"tags":[64,27],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/444"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":7,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions\/508"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}