{"id":442,"date":"2013-07-04T20:35:13","date_gmt":"2013-07-05T01:35:13","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=442"},"modified":"2013-07-04T20:35:13","modified_gmt":"2013-07-05T01:35:13","slug":"lemon-poke-cake","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=442","title":{"rendered":"Lemon Poke Cake"},"content":{"rendered":"<div class=\"easyrecipeAbove\"><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2013\/04\/Lemon-Poke-Cake-1024x680.jpg\" \/>\n<div class=\"item ERName\">Lemon Poke Cake<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8-10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Batter<\/li>\n<li class=\"ingredient\">1 box of yellow cake mix<\/li>\n<li class=\"ingredient\">1 small box of instant lemon pudding mix<\/li>\n<li class=\"ingredient\">3\/4 cup of vegitable oil<\/li>\n<li class=\"ingredient\">3\/4 cup of water<\/li>\n<li class=\"ingredient\">4 eggs, slightly beaten<\/li>\n<li class=\"ERSeparator\">Glaze<\/li>\n<li class=\"ingredient\">2 cups of powdered sugar<\/li>\n<li class=\"ingredient\">2 tbls of butter, melted<\/li>\n<li class=\"ingredient\">2 tbls of water<\/li>\n<li class=\"ingredient\">1\/3 cup of lemon juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees.<\/li>\n<li class=\"instruction\">In a mixing bowl beat together all of the batter ingredients until well combined.<\/li>\n<li class=\"instruction\">Grease a 9 x 13 pan and pour in the batter, bake for 30-35 mins or until a toothpick comes out clean.<\/li>\n<li class=\"instruction\">Mix all of the glaze ingredients together until there are no more lumps of powdered sugar.<\/li>\n<li class=\"instruction\">If the glaze is too thick you can add some milk and if it&#8217;s too thin just add more powdered sugar, you want it to be thin enough to soak into the cake but not a watery consistency.<\/li>\n<li class=\"instruction\">While still warm poke holes all over the top of the cake with a fork or a wooden chopstick then drizzle the glaze over the whole thing making sure to coat every inch.<\/li>\n<li class=\"instruction\">Wait until the cake is completely cooled before serving and store in the refrigerator between servings.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1753<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Poke Cake Author: Derek Amato Serves: 8-10 Ingredients Batter 1 box of yellow cake mix 1 small box of instant lemon pudding mix 3\/4 cup of vegitable oil 3\/4 cup of water 4 eggs, slightly beaten Glaze 2 cups of powdered sugar 2 tbls of butter, melted 2 tbls of water 1\/3 cup of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12],"tags":[53],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/442"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":11,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/523"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}