{"id":44,"date":"2012-11-16T19:48:12","date_gmt":"2012-11-17T01:48:12","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=44"},"modified":"2012-11-18T16:45:56","modified_gmt":"2012-11-18T22:45:56","slug":"blueberry-delight-pie","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=44","title":{"rendered":"Blueberry Delight Pie"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2012\/11\/DSC_1079-300x199.jpg\" \/> <span class=\"item ERName\">Blueberry Delight Pie<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Filling<\/li>\n<li class=\"ingredient\">2 cans of blueberries in light syrup<\/li>\n<li class=\"ingredient\">1\/4 cup of sugar<\/li>\n<li class=\"ingredient\">3 tbsp of cornstarch<\/li>\n<li class=\"ingredient\">2 tbsp of lemon juice<\/li>\n<li class=\"ingredient\">1 tbsp of unsalted butter<\/li>\n<li class=\"ERSeparator\">Crust<\/li>\n<li class=\"ingredient\">2 cups of crushed graham crackers<\/li>\n<li class=\"ingredient\">1\/2 cup of powdered sugar<\/li>\n<li class=\"ingredient\">1\/2 cup of unsalted butter<\/li>\n<li class=\"ERSeparator\">Cream Cheese Filling<\/li>\n<li class=\"ingredient\">8 oz of cream cheese<\/li>\n<li class=\"ingredient\">1 cup of sugar<\/li>\n<li class=\"ingredient\">2 large eggs, beaten<\/li>\n<li class=\"ERSeparator\">Topping<\/li>\n<li class=\"ingredient\">2 cups of heavy whipping cream<\/li>\n<li class=\"ingredient\">1\/2 cup of powdered sugar<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees.<\/li>\n<li class=\"instruction\">Add the JUICE of one can of berries into a saucepan and discard the other can&#8217;s juices.<\/li>\n<li class=\"instruction\">Add the cornstarch and half of the sugar into the blueberry syrup.<\/li>\n<li class=\"instruction\">Cook over medium heat stirring constantly until thick.<\/li>\n<li class=\"instruction\">Stir in the remaining sugar, drained blueberries from both cans, butter, and lemon juice and set aside to cool.<\/li>\n<li class=\"instruction\">Mix together the graham cracker crumbs and powdered sugar then stir in the butter.<\/li>\n<li class=\"instruction\">Press into a 13 x 9 pan and set aside.<\/li>\n<li class=\"instruction\">Cream together the cream cheese and sugar then add the eggs mixing until smooth throughout, pour evenly over the crust.<\/li>\n<li class=\"instruction\">Bake for about 20 minutes and let it cool.<\/li>\n<li class=\"instruction\">Spread the pie filling over the top as the 3rd layer.<\/li>\n<li class=\"instruction\">With an electric mixer, whip the heavy cream and powdered sugar until you get stiff peaks.<\/li>\n<li class=\"instruction\">Spread over the top of the pie filling as the 4th layer.<\/li>\n<li class=\"instruction\">Cover and refrigerate for at least 4 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Delight Pie Author: Derek Amato Serves: 10 Ingredients Filling 2 cans of blueberries in light syrup 1\/4 cup of sugar 3 tbsp of cornstarch 2 tbsp of lemon juice 1 tbsp of unsalted butter Crust 2 cups of crushed graham crackers 1\/2 cup of powdered sugar 1\/2 cup of unsalted butter Cream Cheese Filling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11],"tags":[28,26],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/44"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":9,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions\/138"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}