{"id":4,"date":"2012-11-13T20:58:54","date_gmt":"2012-11-14T02:58:54","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=4"},"modified":"2012-11-18T16:47:01","modified_gmt":"2012-11-18T22:47:01","slug":"potato-salad","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=4","title":{"rendered":"Potato Salad"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2012\/11\/DSC03110-300x200.jpg\" \/> <span class=\"item ERName\">Potato Salad<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Angie Bache<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">6 Eggs<\/li>\n<li class=\"ingredient\">7 Potatoes<\/li>\n<li class=\"ingredient\">9 Gherkin Pickles, chopped<\/li>\n<li class=\"ingredient\">1\/2 cup Mustard<\/li>\n<li class=\"ingredient\">1 3\/4 cup Mayo<\/li>\n<li class=\"ingredient\">Tonys to taste<\/li>\n<li class=\"ingredient\">Salt to taste<\/li>\n<li class=\"ingredient\">Garlic Powder to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel potatoes and cut in one inch cubes.<\/li>\n<li class=\"instruction\">Boil eggs and potatoes together in large pot covered with water till fork tender.<\/li>\n<li class=\"instruction\">Drain water.<\/li>\n<li class=\"instruction\">Chop up pickles.<\/li>\n<li class=\"instruction\">Peel and chop eggs.<\/li>\n<li class=\"instruction\">Put all ingredients in large container including mayo, mustard, and seasoning, stir to combine.<\/li>\n<li class=\"instruction\">Cover and refrigerate for at least 3 hours or until cold throughout.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato Salad Author: Angie Bache Serves: 10 Ingredients 6 Eggs 7 Potatoes 9 Gherkin Pickles, chopped 1\/2 cup Mustard 1 3\/4 cup Mayo Tonys to taste Salt to taste Garlic Powder to taste Instructions Peel potatoes and cut in one inch cubes. Boil eggs and potatoes together in large pot covered with water till fork [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[24,25,26],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/4"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":20,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions\/141"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}