{"id":394,"date":"2013-03-06T18:24:45","date_gmt":"2013-03-07T00:24:45","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=394"},"modified":"2013-06-08T09:57:58","modified_gmt":"2013-06-08T14:57:58","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=394","title":{"rendered":"Tiramisu"},"content":{"rendered":"
\t\n
Tiramisu<\/div>\n
<\/div>\n
Author: Derek Amato<\/span><\/div>\n
Serves: 10<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Zabaglione<\/li>\n
  • 5 egg yolks<\/li>\n
  • 1\/4 cup of sugar<\/li>\n
  • 1\/2 cup Marsala cooking wine<\/li>\n
  • Tiramisu Filling<\/li>\n
  • 1 cup whipping cream<\/li>\n
  • 4 tbls of sugar<\/li>\n
  • 1 lb of Mascarpone Cheese<\/li>\n
  • 1 Zabaglione recipe<\/li>\n
  • 2 cups of the strongest freshly brewed coffee you can get<\/li>\n
  • 1\/2 cup of Marsala<\/li>\n
  • 1 tbls of vanilla<\/li>\n
  • 2 7 oz packages of ladyfinger\/savoiardi cookies, with sugar on top<\/li>\n
  • 3 tbls of cocoa powder<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
    Zabaglione<\/div>\n
      \n
    1. In the disconnected top portion of a double boiler beat the egg yolks and sugar together until it forms a pale yellow color, meanwhile bring the water in the bottom of the double boiler to a boil and reduce to a simmer.<\/li>\n
    2. Place the double boiler together and slowly add the Marsala, whisking constantly for about 6 – 10 mins until soft mounds can be formed.<\/li>\n
    3. Move the mixture to a bowl, cover with plastic wrap and refrigerate, at least 30 mins.<\/li>\n<\/ol>\n
      Tiramisu<\/div>\n
        \n
      1. Whip the cream with 2 tbls. of sugar until soft peaks can form.<\/li>\n
      2. Fold in the Mascarpone and Zabaglione until thoroughly blended, cover and refrigerate for another hour.<\/li>\n
      3. Add the Marsala, coffee, 2 tbls. of sugar, and vanilla to a medium bowl and set aside.<\/li>\n
      4. In a 9 x 13 pan layer 1\/3 of the cookies and spoon about 1 tbls of the coffee mixture over each cookie.<\/li>\n
      5. Spoon 1\/3 of the cream mixture over the cookies and dust with a tbls of cocoa powder, then repeat the layers ending with the cocoa powder on top.<\/li>\n
      6. Refrigerate and serve chilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        <\/div>\n
        3.2.1753<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Tiramisu Author: Derek Amato Serves: 10 Ingredients Zabaglione 5 egg yolks 1\/4 cup of sugar 1\/2 cup Marsala cooking wine Tiramisu Filling 1 cup whipping cream 4 tbls of sugar 1 lb of Mascarpone Cheese 1 Zabaglione recipe 2 cups of the strongest freshly brewed coffee you can get 1\/2 cup of Marsala 1 tbls […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":10,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions\/520"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}