{"id":333,"date":"2013-02-22T21:16:13","date_gmt":"2013-02-23T03:16:13","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=333"},"modified":"2013-02-22T21:16:13","modified_gmt":"2013-02-23T03:16:13","slug":"doughnut-bread-pudding-with-whiskey-sauce","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=333","title":{"rendered":"Doughnut Bread Pudding with Whiskey Sauce"},"content":{"rendered":"
\t Doughnut Bread Pudding with Whiskey Sauce<\/span><\/p>\n
<\/div>\n
Author: Derek Amato<\/span><\/div>\n
Serves: 10<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Bread Pudding<\/li>\n
  • One dozen glazed doughnuts<\/li>\n
  • 3 eggs, beaten<\/li>\n
  • 1\/2 cup of sugar<\/li>\n
  • 1 tsp of vanilla<\/li>\n
  • 1\/2 cup of unsalted butter, melted<\/li>\n
  • 1 14 oz can of sweetened condensed milk<\/li>\n
  • 2\/3 cup of hot milk<\/li>\n
  • 1\/2 tablespoon of cinnamon<\/li>\n
  • 1\/2 cup of chopped pecans, optional<\/li>\n
  • 1\/2 cup of raisins, optional<\/li>\n
  • Whiskey Sauce<\/li>\n
  • 1\/2 cup of unsalted butter<\/li>\n
  • 1\/4 cup of sugar<\/li>\n
  • 1\/2 cup of heavy cream<\/li>\n
  • 1 tbls of flour<\/li>\n
  • 1\/2 tsp of vanilla<\/li>\n
  • 1 tbls of whiskey<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Butter a 9 x 13 casserole dish.<\/li>\n
    2. Cube the doughnuts into 1-2 inch pieces into the dish.<\/li>\n
    3. Whisk together the eggs, sugar, vanilla, butter, and condensed milk.<\/li>\n
    4. Add the hot milk slowly, continuing to whisk until well blended; add the raisins to the mixture and stir in.<\/li>\n
    5. Pour over doughnuts, mixing and making sure to coat all of the doughnut pieces.<\/li>\n
    6. Cover and refrigerate for up to 8 hours (in a bind you can bake now, just let it sit for at least 20 mins).<\/li>\n
    7. Preheat the oven to 350 degrees.<\/li>\n
    8. Gently press the doughnuts down into the custard, sprinkle with cinnamon and pecans.<\/li>\n
    9. Bake covered for 30 minutes then uncover and bake for 15-20 more or until it starts to puff up and brown.<\/li>\n
    10. While it’s baking melt the butter in a saucepan and whisk in the sugar, flour, and heavy cream and bring to a boil.<\/li>\n
    11. Reduce the heat and simmer until thick.<\/li>\n
    12. Remove from the heat and whisk in the vanilla and whiskey.<\/li>\n
    13. Let the bread pudding rest for 10 mins after it comes out of the oven then serve with whiskey sauce spooned on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.1596<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Doughnut Bread Pudding with Whiskey Sauce Author: Derek Amato Serves: 10 Ingredients Bread Pudding One dozen glazed doughnuts 3 eggs, beaten 1\/2 cup of sugar 1 tsp of vanilla 1\/2 cup of unsalted butter, melted 1 14 oz can of sweetened condensed milk 2\/3 cup of hot milk 1\/2 tablespoon of cinnamon 1\/2 cup of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[55],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":7,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/423"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}