{"id":327,"date":"2013-02-16T08:46:31","date_gmt":"2013-02-16T14:46:31","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=327"},"modified":"2013-02-16T08:46:31","modified_gmt":"2013-02-16T14:46:31","slug":"chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=327","title":{"rendered":"Chicken Pot Pie"},"content":{"rendered":"
\t Chicken Pot Pie<\/span><\/p>\n
<\/div>\n
Author: Derek Amato<\/span><\/div>\n
Serves: 7<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 pound of cooked, boneless, skinless chicken or about 2 1\/2 cups<\/li>\n
  • 3 medium red potatoes<\/li>\n
  • 1 cup frozen mixed vegetables<\/li>\n
  • 6 tbls of salted butter<\/li>\n
  • 6 tbls of flour<\/li>\n
  • 2 cups of chicken broth<\/li>\n
  • 1 tsp of salt<\/li>\n
  • 1 tsp of pepper<\/li>\n
  • 1\/2 tsp of dried rosemary, crushed<\/li>\n
  • 1\/2 tsp of dried thyme, crushed<\/li>\n
  • 1 1\/2 cups of half and half<\/li>\n
  • 1 box of refrigerated pie crusts, room temperature<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Preheat the oven to 425 degrees.<\/li>\n
    2. Cut the potatoes in small pieces and place into a microwavable dish, cook until they are fork tender but not falling apart, set aside.<\/li>\n
    3. Pour the vegetables into a microwavable dish and add a small amount of water, cook for about 2 mins.<\/li>\n
    4. In a large pot over medium heat, melt the butter, add the flour a tablespoon at a time, whisking constantly, cook and stir for about 5 mins.<\/li>\n
    5. Slowly pour in the chicken broth (it will steam up, keep stirring careful not to get burnt), whisking vigorously until there are no lumps.<\/li>\n
    6. Remove from heat and add salt, pepper, rosemary and thyme.<\/li>\n
    7. Stir the half and half in and mix well.<\/li>\n
    8. Add in the chicken, potatoes, and vegetables, taste and add salt and\/or pepper to taste.<\/li>\n
    9. Unroll one of the pie crusts into a 9-inch pie pan and gently press down into the corners.<\/li>\n
    10. Pour the hot filling into the crust and top with the other crust, trim off the excess and crimp the crusts together at the edge with the back of a fork.<\/li>\n
    11. Poke the top crust with a fork in a few places to release steam.<\/li>\n
    12. Bake for 15 minutes, remove and crimp a foil strip around the crust edge to prevent burning, return to the oven for 15 to 25 minutes more minutes or until golden brown.<\/li>\n
    13. Let cool for 5 minutes before cutting.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.1596<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Chicken Pot Pie Author: Derek Amato Serves: 7 Ingredients 1 pound of cooked, boneless, skinless chicken or about 2 1\/2 cups 3 medium red potatoes 1 cup frozen mixed vegetables 6 tbls of salted butter 6 tbls of flour 2 cups of chicken broth 1 tsp of salt 1 tsp of pepper 1\/2 tsp of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6],"tags":[81,27],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/327"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":7,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/420"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}