{"id":314,"date":"2013-02-16T08:47:39","date_gmt":"2013-02-16T14:47:39","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=314"},"modified":"2013-02-16T08:47:39","modified_gmt":"2013-02-16T14:47:39","slug":"lemon-icebox-pie","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=314","title":{"rendered":"Lemon Icebox Pie"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2013\/01\/Lemon-Icebox-Pie-1024x680.jpg\" \/> <span class=\"item ERName\">Lemon Icebox Pie<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Derek Amato<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">This recipe is for a Lemon Icebox Pie but can be modified for any type of Icebox Pie. Just replace the zest and juice with any 1\/2 cup of fruit juice and the Kool-Aid packet to match. Some examples: Lime juice for a Key Lime Icebox Pie Orange juice for a Dreamsicle Pie Strawberry pulp for a Strawberry Icebox Pie Blueberry pulp for a Blueberry Icebox Pie Blackberry pulp for a Blackberry Icebox Pie Raspberry pulp for a Raspberry Icebox Pie Mango pulp for a Mango Icebox Pie Pineapple pulp for a Pineapple Icebox Pie Kiwi pulp for a Kiwi Icebox Pie<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Crust<\/li>\n<li class=\"ingredient\">1 sleeve of graham crackers<\/li>\n<li class=\"ingredient\">1 stick of unsalted butter<\/li>\n<li class=\"ERSeparator\">Filling<\/li>\n<li class=\"ingredient\">zest from 2 lemons<\/li>\n<li class=\"ingredient\">juice of 2 lemons or 1\/2 cup<\/li>\n<li class=\"ingredient\">1 14 oz can sweetened condensed milk<\/li>\n<li class=\"ingredient\">1 packet of Kool-Aid Lemonade mix<\/li>\n<li class=\"ingredient\">1 8 oz tub of Cool Whip, divided<\/li>\n<li class=\"ingredient\">16 Nilla Wafers<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees.<\/li>\n<li class=\"instruction\">Run the sleeve of graham crackers through the food processor until they are crumbs.<\/li>\n<li class=\"instruction\">Microwave the stick of butter until melted.<\/li>\n<li class=\"instruction\">Mix the cracker crumbs and butter together and press into a pie plate going up the sides and bake for about 10 mins, then let cool<\/li>\n<li class=\"instruction\">Combine the condensed milk, lemon juice, lemon zest, and Kool-Aid packet in a bowl and whisk until smooth.<\/li>\n<li class=\"instruction\">Add 1\/2 the tub of the Cool Whip and fold in until completely blended.<\/li>\n<li class=\"instruction\">Pour the mixture into the crust and insert Nilla Wafers around the rim.<\/li>\n<li class=\"instruction\">Put the pie into the freezer for an hour or two then spread the other 1\/2 of the Cool Whip on top.<\/li>\n<li class=\"instruction\">Store in the freezer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can also add food coloring to make the filling more of a yellow color.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1596<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Icebox Pie Author: Derek Amato Serves: 8 This recipe is for a Lemon Icebox Pie but can be modified for any type of Icebox Pie. Just replace the zest and juice with any 1\/2 cup of fruit juice and the Kool-Aid packet to match. Some examples: Lime juice for a Key Lime Icebox Pie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11],"tags":[53],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/314"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":10,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}