{"id":262,"date":"2013-01-27T21:01:36","date_gmt":"2013-01-28T03:01:36","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=262"},"modified":"2014-06-22T12:35:42","modified_gmt":"2014-06-22T17:35:42","slug":"mississippi-mud-pie","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=262","title":{"rendered":"Mississippi Mud Pie"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2013\/01\/DSC_1191-1024x680.jpg\" \/>\n<div class=\"item ERName\">Mississippi Mud Pie<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mary Bacon<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Crust<\/li>\n<li class=\"ingredient\">1 cup flour<\/li>\n<li class=\"ingredient\">3\/4 stick butter<\/li>\n<li class=\"ingredient\">1\/2 cup pecan pieces<\/li>\n<li class=\"ERSeparator\">Filling<\/li>\n<li class=\"ingredient\">2 3.9 oz packages instant chocolate pudding<\/li>\n<li class=\"ingredient\">3 cups milk<\/li>\n<li class=\"ingredient\">8 oz cream cheese<\/li>\n<li class=\"ingredient\">1 cup powdered sugar<\/li>\n<li class=\"ingredient\">1 16 oz container of Cool Whip<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees .<\/li>\n<li class=\"instruction\">Cut the butter into the flour and add the pecans, mixing thoroughly.<\/li>\n<li class=\"instruction\">Press the crust into a 9 x 13 pan.<\/li>\n<li class=\"instruction\">Bake for 15 minutes.<\/li>\n<li class=\"instruction\">Next cream together the cream cheese and powdered sugar then mix in 1\/2 of the Cool Whip and spread over the cooled crust.<\/li>\n<li class=\"instruction\">Mix the pudding and milk together until thickened, let sit for 5 mins.<\/li>\n<li class=\"instruction\">Spread the pudding mixture over the cream cheese layer and top with the remaining Cool Whip.<\/li>\n<li class=\"instruction\">Sprinkle with pecans.<\/li>\n<li class=\"instruction\">Refrigerate for at least 4 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2708<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mississippi Mud Pie Author: Mary Bacon Prep time: 1 hour 15 mins Total time: 1 hour 15 mins Serves: 10 Ingredients Crust 1 cup flour 3\/4 stick butter 1\/2 cup pecan pieces Filling 2 3.9 oz packages instant chocolate pudding 3 cups milk 8 oz cream cheese 1 cup powdered sugar 1 16 oz container [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11],"tags":[42,43],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/262"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":16,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/640"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}