{"id":219,"date":"2012-11-24T23:59:23","date_gmt":"2012-11-25T05:59:23","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=219"},"modified":"2013-01-05T17:26:41","modified_gmt":"2013-01-05T23:26:41","slug":"chocolate-buttermilk-cake","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=219","title":{"rendered":"Chocolate Buttermilk Cake"},"content":{"rendered":"
\t Chocolate Buttermilk Cake<\/span><\/p>\n
<\/div>\n
Author: Derek Amato<\/span><\/div>\n
Serves: 8<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Cake<\/li>\n
  • 3 cups of all-purpose flour<\/li>\n
  • 2 1\/2 cups of sugar<\/li>\n
  • 4 tsp of baking soda<\/li>\n
  • 1\/2 tsp of salt<\/li>\n
  • 1 cup of unsweetened cocoa powder, sifted<\/li>\n
  • 1 1\/3 cups of canola oil<\/li>\n
  • 1 1\/2 cups of buttermilk<\/li>\n
  • 3 large eggs<\/li>\n
  • 1 1\/2 cups of fresh, hot, strong coffee<\/li>\n
  • 1 tsp of vanilla<\/li>\n
  • Icing<\/li>\n
  • 24 oz of semisweet chocolate chips<\/li>\n
  • 1 1\/2 cups of heavy whipping cream<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Preheat the oven to 350 degrees.<\/li>\n
    2. Grease 2 round 9-inch pans.<\/li>\n
    3. Mix the flour, sugar, baking soda, salt and cocoa powder in a large bowl with an electric mixer on low to combine.<\/li>\n
    4. With the mixer still on low add the canola oil, buttermilk, then the eggs one by one.<\/li>\n
    5. Add the hot coffee slowly by pouring down the side of the mixing bowl.<\/li>\n
    6. Add the vanilla and mix until smooth. (It will be thin, don’t be alarmed)<\/li>\n
    7. Divide into the pans and bake for 30-35 mins or until a toothpick comes out clean.<\/li>\n
    8. Let cool before icing.<\/li>\n
    9. Use a double boiler to combine the chocolate chips and whipping cream.<\/li>\n
    10. Allow the mixture to melt before stirring.<\/li>\n
    11. When the chocolate has melted, whisk until it’s fully combined with no lumps.<\/li>\n
    12. Allow the icing to cool to room temperature.<\/li>\n
    13. Remove the cakes from the pans.<\/li>\n
    14. Put one layer of cake on a serving plate and trim off the top with a knife and make it even.<\/li>\n
    15. Drop a scoop of ganache in the middle and spread it out to the edge using the back of the spoon.<\/li>\n
    16. Trim off the top of the other layer and put it trimmed side up on top of the iced layer.<\/li>\n
    17. Drop more ganache on the top and smooth it to the edges and down the sides.<\/li>\n
    18. You can ice it a second time to make the icing thicker by putting the cake in the refrigerator for around 15 minutes to set.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.1.09<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Chocolate Buttermilk Cake Author: Derek Amato Serves: 8 Ingredients Cake 3 cups of all-purpose flour 2 1\/2 cups of sugar 4 tsp of baking soda 1\/2 tsp of salt 1 cup of unsweetened cocoa powder, sifted 1 1\/3 cups of canola oil 1 1\/2 cups of buttermilk 3 large eggs 1 1\/2 cups of fresh, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12],"tags":[42],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":8,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}