{"id":161,"date":"2012-11-22T10:56:23","date_gmt":"2012-11-22T16:56:23","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=161"},"modified":"2012-11-23T14:52:01","modified_gmt":"2012-11-23T20:52:01","slug":"corn-casserole","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=161","title":{"rendered":"Corn Casserole"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/recipeforflavor.com\/wp-content\/uploads\/2012\/11\/Corn-Casserole-300x199.jpg\" \/> <span class=\"item ERName\">Corn Casserole<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Angie Bache<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup of butter<\/li>\n<li class=\"ingredient\">3 eggs, beaten<\/li>\n<li class=\"ingredient\">2 pks of jiffy cornbread mix<\/li>\n<li class=\"ingredient\">2 cans of corn, drained<\/li>\n<li class=\"ingredient\">2 cans of cream style corn<\/li>\n<li class=\"ingredient\">2 cups of sour cream<\/li>\n<li class=\"ingredient\">Tonys to taste<\/li>\n<li class=\"ingredient\">Red Pepper flakes to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 350 degrees.<\/li>\n<li class=\"instruction\">Grease a large pan.<\/li>\n<li class=\"instruction\">In a large mixing bowl mix all ingredients together.<\/li>\n<li class=\"instruction\">Move to the pan and cook uncovered for about an hour or until a toothpick comes out clean.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn Casserole Author: Angie Bache Serves: 10 Ingredients 1 cup of butter 3 eggs, beaten 2 pks of jiffy cornbread mix 2 cans of corn, drained 2 cans of cream style corn 2 cups of sour cream Tonys to taste Red Pepper flakes to taste Instructions Preheat the oven to 350 degrees. Grease a large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[36],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/161"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":10,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions\/196"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}