{"id":158,"date":"2012-11-23T14:46:27","date_gmt":"2012-11-23T20:46:27","guid":{"rendered":"http:\/\/recipeforflavor.com\/?p=158"},"modified":"2014-03-30T08:46:57","modified_gmt":"2014-03-30T13:46:57","slug":"cornbread-dressing","status":"publish","type":"post","link":"https:\/\/recipeforflavor.com\/?p=158","title":{"rendered":"Cornbread Dressing"},"content":{"rendered":"
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Cornbread Dressing<\/div>\n
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Author: Derek Amato<\/span><\/div>\n
Serves: 16<\/span><\/div>\n
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Ingredients<\/div>\n
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  • 2 19 oz boxes of Martha White \u2013 White Cornbread Mix<\/li>\n
  • eggs<\/li>\n
  • Milk<\/li>\n
  • 1 onion, diced<\/li>\n
  • 1 bell pepper, diced<\/li>\n
  • 4 stalks of celery, diced<\/li>\n
  • 2 lbs ground meat<\/li>\n
  • 1 rotisserie chicken<\/li>\n
  • 1 can of cream of celery soup<\/li>\n
  • 1 can of cream of mushroom soup<\/li>\n
  • 1 can of cream of chicken soup<\/li>\n
  • 32 oz of chicken broth, or more depending on the consistancy you want<\/li>\n
  • 7 green onions<\/li>\n
  • Tonys<\/li>\n
  • Salt<\/li>\n
  • Pepper<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Make the cornbread according to the instructions on the box with the milk and eggs, this should make 2 9 x 13 pans of cornbread, it’s best to do this ahead of time so that the cornbread has time to dry out so it will soak up the flavors.<\/li>\n
    2. Preheat the oven to 350 degrees.<\/li>\n
    3. Add the diced onions and bell peppers to a large saucepan with some oil and cook over medium heat until softened.<\/li>\n
    4. Add the ground meat to the pot and cook until browned.<\/li>\n
    5. Strain off the grease and add the meat to a very large roaster pan.<\/li>\n
    6. Pull the rotisserie chicken and add the meat to the pan.<\/li>\n
    7. Crumble both pans of cornbread into the pan.<\/li>\n
    8. Add the soups, green onions, and 1\/2 of the chicken broth and stir until well combined.<\/li>\n
    9. Put it in the oven for 1 – 1 1\/2 hours stirring every 15 mins or so adding salt, pepper, Tonys to taste, also adjusting the consistency by adding more chicken broth.<\/li>\n
    10. It should have a gummy consistency and you will probably use the whole 32 oz, carton of chicken broth.<\/li>\n
    11. Serve hot with brown gravy on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.2310<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Cornbread Dressing Author: Derek Amato Serves: 16 Ingredients 2 19 oz boxes of Martha White \u2013 White Cornbread Mix eggs Milk 1 onion, diced 1 bell pepper, diced 4 stalks of celery, diced 2 lbs ground meat 1 rotisserie chicken 1 can of cream of celery soup 1 can of cream of mushroom soup 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":13,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeforflavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}