Cocktail Sausages and Meatballs
 
Prep time
Cook time
Total time
 
Author:
Serves: 15
Ingredients
  • 20-24 oz of grape jelly
  • 2 12 oz bottles of chili sauce
  • 1 lb of cocktail sausages
  • 1 lb of meatballs, frozen or homemade
Instructions
  1. In a large crockpot mix the jelly and chili sauce together until combined.
  2. Add the sausages and meatballs and warm them until they are hot all the way through, stirring to baste them in the sauce.
Recipe by Recipe For Flavor at https://recipeforflavor.com/?p=623