Cocktail Sausages and Meatballs
Prep time
Cook time
Total time
Serves: 15
  • 20-24 oz of grape jelly
  • 2 12 oz bottles of chili sauce
  • 1 lb of cocktail sausages
  • 1 lb of meatballs, frozen or homemade
  1. In a large crockpot mix the jelly and chili sauce together until combined.
  2. Add the sausages and meatballs and warm them until they are hot all the way through, stirring to baste them in the sauce.
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